No products in the cart.
₹60
Product Detail:
Care Instructions
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Name *
Email *
Save my name, email, and website in this browser for the next time I comment.
Product Details: Cake Flavour: Rasmalai Shape: Round Type of Cake: Cream Type of Sponge: Vanilla Type of Cream: Vanilla Filling in Layers: Vanilla cream Toppings: Pistachio and Rasmalai Care Instructions Store cake in a refrigerator. Consume the cake within 24 hours. Delicious Rasmalai Cake Country of Origin: India
Product Details: Cake Flavour: Pineapple Shape: Round Type of Cake: Poster cake Type of Sponge: Vanilla Type of Cream: Vanilla Filling in Layers: Pineapple Toppings: Edible Photo Sheet Care Instructions: Store cream cakes in a refrigerator. Fondant cakes should store in an air-conditioned environment. The cake should consume within 24 hours. Slice and serve
Product Details: Cake Flavour: Vanilla Shape: Round Type of Cake: Fondant Cake Type of Sponge: Vanilla Type of Cream: Vanilla Filling in Layers: Vanilla Toppings: Lion Fondant Face Cake Care Instructions: Store cream cakes in a refrigerator. Fondant cakes should store in an air-conditioned environment. The cake should consume within 24 hours. Slice and
Product Details 2cups all-purpose flour 2teaspoons baking powder ¼teaspoon salt 1tablespoon sugar, optional 2eggs 1½ to 2cups milk 2tablespoons melted and cooled butter (optional), plus unmelted butter for cooking, or use neutral oil The basic pancake is made from a simple batter of eggs, flour, milk and baking powder for leavening.
Product Details: Cake Flavour: Truffle Shape: Round Type of Cake: Cream Type of Sponge: Chocolate Type of Cream: Truffle Filling in Layers: Truffle Toppings: Chocolate Garnish Care Instructions: Store cream cakes in a refrigerator. Fondant cakes should store in an air-conditioned environment. The cake should consume within 24 hours. Slice and serve the cake
Select at least 2 productsto compare