Product Details: Flower Type: Red Roses No of Flower: 8 Fillers: Seasonal Fillers Packing: 2 Layer Red Paper Packing Bow: Red Ribbon Cake: Black Forest Cake Shape: Round Topping: Cherry, Chocolate & Chocolate flakes Garnish   Care Instructions: First, remove the bouquet wrapper. To keep the flower fresh for a long time, cut the stems one or two inches

Product Details: Cake Flavour: Truffle Shape: Round Type of Cake: Truffle witb dry fruits Type of Sponge: Chocolate Type of Cream: Chocolate Filling in Layers: Dark Chocolate Cream Toppings: Red Cherry & Chocolate Garnish   Care Instructions: Store cream cakes in a refrigerator. Fondant cakes should be stored in an air-conditioned environment. The cake should

Product Details 2cups all-purpose flour 2teaspoons baking powder ¼teaspoon salt 1tablespoon sugar, optional 2eggs 1½ to 2cups milk 2tablespoons melted and cooled butter (optional), plus unmelted butter for cooking, or use neutral oil   The basic pancake is made from a simple batter of eggs, flour, milk and baking powder for leavening.

Care Instructions Upon receiving the cake, refrigerate it immediately. Cream cake should be kept in room temperature for some time to develop the best flavour and texture before consumption. Slice and serve the cake at room temperature and make sure it is not exposed to heat. Keep cakes away from direct sunlight, moisture and heat,

Product Details: Cake Flavour: Chocolate Shape: Round Type of Cake: Cream Type of Sponge: Chocolate Type of Cream: Chocolate Filling in Layers: Chocolate Cream Toppings: Chocolate Garnish   Note: The cake base, cutlery, & accessories used in the image are only for representation. They are not delivered with the cake. Country of Origin: India