Product Details: Cake Flavour: Truffle Shape: Round Type of Cake: Cream Type of Sponge: Chocolate Type of Cream: Truffle Filling in Layers: Truffle Toppings: Chocolate Garnish   Care Instructions: Store cream cakes in a refrigerator. Fondant cakes should store in an air-conditioned environment. The cake should consume within 24 hours. Slice and serve the cake

Product Details: Cake Flavour: Belgium Chocolate Truffle Shape: Square Type of Cake: Cream Type of Sponge: Chocolate Type of Cream: Truffle Filling in Layers: Belgium Chocolate Truffle Toppings: Chocolate with Belgium Crush Garnish   Care Instructions: Store cream cakes in a refrigerator. Fondant cakes should store in an air-conditioned environment. The cake should consume within 24

Product Details: Flower Type: 4 White roses & 4 Red Roses Flower Sticks: 8 Chocolate: 4 Dairy Milk Fillers: Green Seasonal Fillers Packing: 2 Layer Pink Paper Packing Bow: White Ribbon   Care Instructions: First, remove the bouquet wrapper. To keep the flower fresh for a long time, cut the stems one or two inches from the bottom. Pick a vase

Product Details: Cake Flavour: Butterscotch Shape: Round Type of Cake: Cream Type of Sponge: Vanilla Type of Cream: Vanilla Filling in Layers: Butterscotch Toppings: Butterscotch & Chocolate Garnish   Care Instructions: Store the cake in a refrigerator. Consume the cake within 24 hours.   Butterscotch Cake Country of Origin: India

Product Details: Chocolate:Type:10 Dairy Milk Chocolate+25 5star Chocolate No of Chocolate: 35 Fillers: Seasonal Fillers Bow: Yellow Ribbon Base: Oasis/Thermocol Base Cake: Black Forest Cake Cake Shape: Round Cake Topping: Cream, Cherries & Chocolate Flakes Garnish   Care Instructions: When you get flowers, trim the stems Cut 1-2 inches of the stems Put flowers in a clean vase and pour water