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Product Details: One Personalized Magic Mug Material: Ceramic Occasions- Best for all occasions Microwave and dishwasher safe Product Type: Personalized Photo Mug For personalization, please provide us with one image Dimensions- Height: 4 inches & Diameter: 3 inches Capacity- Can hold liquid up to 325 ml Net Quantity:1 Count The mug is black but shows
Product Details: Cake Flavour: Mango Shape: Round Type of Cake: Cream Type of Sponge: Vanilla Type of Cream: Vanilla Filling in Layers: Mango Crush Filling Toppings: Mango Glaze With Golden Garnish Care Instructions: Store cream cakes in a refrigerator. Fondant cakes should store in an air-conditioned environment. The cake should consume within 24 hours.
Product Details: Muffin Flavour: Mango Shape: Round Type of Muffin: Baked
Product Details: Cake Flavour: Vanilla Shape: Rectangle Type of Cake: Cream Type of Sponge: Chocolate Type of Cream: Vanilla Filling in Layers: Cherries Toppings: Photo Sheet Care Instructions: Store cream cakes in a refrigerator. Fondant cakes should be stored in an air-conditioned environment. The cake should be consumed within 24 hours. Slice and serve
Product Details: Flower Type: Mixed Roses No. of Stems: 10 Flowers Contains: 3 Red Roses, 3 Pink Roses , 2 White Roses,2 Yellow Roses Fillers: Green Seasonal Fillers Packing: Non Woven Fabric Packing Color: Yellow No. of Packing: 2 Layer Ribbons: White Cake Flavour: Vanilla Shape: Round Type of Cake: Cream Type of Sponge: Vanilla
Birthday decoration @ ₹ 1800
Birthday decoration @ ₹ 1500
Product Detail: Flavor of Pastry : Oreo Chocolate Type of Pastry: Chocolate Type of Cream: Chocolate Type of Sponge: Chocolate Filling in Layers: Chocolate Toppings: Garnished With Oreo Care Instructions Store pastry in a refrigerator. Serve the pastry at room temperature and ensure it is not exposed to heat. The pastry should be consumed within 24 hours. Enjoy your pastry!
Product Details 2cups all-purpose flour 2teaspoons baking powder ¼teaspoon salt 1tablespoon sugar, optional 2eggs 1½ to 2cups milk 2tablespoons melted and cooled butter (optional), plus unmelted butter for cooking, or use neutral oil The basic pancake is made from a simple batter of eggs, flour, milk and baking powder for leavening.