Product Details: Cake Flavour: Vanilla Shape: Round Type of Cake: Cream Type of Sponge: Vanilla Type of Cream: Vanilla Filling in Layers: Vanilla Cream Toppings: Fresh Fruits & Almond Crush Garnish Care Instructions: Store cream cakes in a refrigerator. Fondant cakes should be stored in an air-conditioned environment. The cake should be consumed within 24

Product Details: Cake Flavour: Chocolate Shape: Round Type of Cake: Cream Type of Sponge: Chocolate Type of Cream: Chocolate Filling in Layers: Chocolate Cream Toppings: Chocolate Garnish   Note: The cake base, cutlery, & accessories used in the image are only for representation. They are not delivered with the cake. Country of Origin: India

Product Details: Cake Flavour: Vanilla Shape: Round Type of Cake: Cream Type of Sponge: Vanilla Type of Cream: Vanilla Filling in Layers: Vanilla cream Toppings: Cream, Red cherry, Chocolate & Colorful Sprinkles Garnish   Care Instructions: Store cream cakes in a refrigerator. Fondant cakes should store in an air-conditioned environment. Slice and serve the cake at

Product Details: Flower Type: Red Roses No of Flower: 8 Fillers: Seasonal Fillers Packing: 2 Layer Red Paper Packing Bow: Red Ribbon Cake: Black Forest Cake Shape: Round Topping: Cherry, Chocolate & Chocolate flakes Garnish   Care Instructions: First, remove the bouquet wrapper. To keep the flower fresh for a long time, cut the stems one or two inches

Care Instructions Upon receiving the cake, refrigerate it immediately. Cream cake should be kept in room temperature for some time to develop the best flavour and texture before consumption. Slice and serve the cake at room temperature and make sure it is not exposed to heat. Keep cakes away from direct sunlight, moisture and heat,