Product Details: Cake Flavour: Vanilla Shape: Round Type of Cake: Cream Type of Sponge: Vanilla Type of Cream: Vanilla Filling in Layers: Vanilla Toppings: Cream Garnish   Care Instructions: Store cream cakes in a refrigerator. Fondant cakes should be stored in an air-conditioned environment. The cake should be consumed within 24 hours. Slice and serve

Product Details: Cake Flavour: Pineapple Shape: Round Type of Cake: Poster cake Type of Sponge: Vanilla Type of Cream: Vanilla Filling in Layers: Pineapple Toppings: Edible Photo Sheet   Care Instructions: Store cream cakes in a refrigerator. Fondant cakes should store in an air-conditioned environment. The cake should consume within 24 hours. Slice and serve

Product Details: Cake Flavour: Strawberry Shape: Round Type of Cake: Cream Type of Sponge: Vanilla Type of Cream: Vanilla Filling in Layers: Strawberry Toppings: Strawberry Topping & Chocolate Garnish   Care Instructions: Store cream cakes in a refrigerator. Fondant cakes should store in an air-conditioned environment. Slice and serve the cake at room temperature and

Product Details: Cake Flavour: Black Forest Shape: Round Type of Cake: Cream Type of Sponge: Chocolate Type of Cream: Vanilla Filling in Layers: Cherry Toppings: Cream, Chocolate, Chocolate Flakes & Red Cherries Garnish   Care Instructions: Store cream cakes in a refrigerator. Fondant cakes should store in an air-conditioned environment. The cake should consume within

Care Instructions Upon receiving the cake, refrigerate it immediately. Cream cake should be kept in room temperature for some time to develop the best flavour and texture before consumption. Slice and serve the cake at room temperature and make sure it is not exposed to heat. Keep cakes away from direct sunlight, moisture and heat,