Product Details: Cake Flavour: Vanilla Shape: Round Type of Cake: Cream Type of Sponge: Vanilla Type of Cream: Vanilla Filling in Layers: Vanilla Toppings: Cream Garnish   Care Instructions: Store cream cakes in a refrigerator. Fondant cakes should be stored in an air-conditioned environment. The cake should be consumed within 24 hours. Slice and serve

Product Details: Cake Flavour: Strawberry Shape: Car Shape Type of Cake: Fondant Type of Sponge: Vanilla Type of Cream: Vanilla Filling in Layers: Strawberry Cream Toppings: Fondant   Care Instructions: Store cream cakes in a refrigerator. Fondant cakes should store in an air-conditioned environment. The cake should consume within 24 hours. Slice and serve the

Product Details: Cake Flavour: Vanilla Shape: Round Type of Cake: Cream Type of Sponge: Vanilla Type of Cream: Vanilla Filling in Layers: Vanilla cream Toppings: Cream, Red cherry, Chocolate & Colorful Sprinkles Garnish   Care Instructions: Store cream cakes in a refrigerator. Fondant cakes should store in an air-conditioned environment. Slice and serve the cake at

Product Details: Cake Flavour: Rasmalai Shape: Round Type of Cake: Cream Type of Sponge: Vanilla Type of Cream: Vanilla Filling in Layers: Vanilla cream Toppings: Pistachio and Rasmalai Care Instructions Store cake in a refrigerator. Consume the cake within 24 hours. Delicious Rasmalai Cake Country of Origin: India

Product Details 2cups all-purpose flour 2teaspoons baking powder ¼teaspoon salt 1tablespoon sugar, optional 2eggs 1½ to 2cups milk 2tablespoons melted and cooled butter (optional), plus unmelted butter for cooking, or use neutral oil   The basic pancake is made from a simple batter of eggs, flour, milk and baking powder for leavening.