Product Details: Chocolate:Type:10 Dairy Milk Chocolate+25 5star Chocolate No of Chocolate: 35 Fillers: Seasonal Fillers Bow: Yellow Ribbon Base: Oasis/Thermocol Base Cake: Black Forest Cake Cake Shape: Round Cake Topping: Cream, Cherries & Chocolate Flakes Garnish   Care Instructions: When you get flowers, trim the stems Cut 1-2 inches of the stems Put flowers in a clean vase and pour water

Product Details: Cake Flavour: Red Velvet Shape: Round Type of Cake: Cream Type of Sponge: Red Velvet Type of Cream: Vanilla Filling in Layers: Red Velvet Toppings: Cream & Red Velvet Garnish   Care Instructions: Cream cakes need to be stored in a refrigerator. Store fondant cakes in an air-conditioned environment Please serve the product at

Product Details: Cake Flavour: Butterscotch Shape: Round Type of Cake: Cream Type of Sponge: Vanilla Type of Cream: Vanilla Filling in Layers: Butterscotch Toppings: Butterscotch & Chocolate Garnish   Care Instructions: Store the cake in a refrigerator. Consume the cake within 24 hours.   Butterscotch Cake Country of Origin: India

Product Details: Cake Flavour: Vanilla Shape: Round Type of Cake: Cream Type of Sponge: Vanilla Type of Cream: Vanilla Filling in Layers: Vanilla Cream Toppings: Fresh Fruits & Almond Crush Garnish Care Instructions: Store cream cakes in a refrigerator. Fondant cakes should be stored in an air-conditioned environment. The cake should be consumed within 24

Product Details 2cups all-purpose flour 2teaspoons baking powder ¼teaspoon salt 1tablespoon sugar, optional 2eggs 1½ to 2cups milk 2tablespoons melted and cooled butter (optional), plus unmelted butter for cooking, or use neutral oil   The basic pancake is made from a simple batter of eggs, flour, milk and baking powder for leavening.