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Product Details: Cake Flavour: Truffle Shape: Round Type of Cake: Cream Type of Sponge: Chocolate Type of Cream: Truffle Filling in Layers: Truffle Toppings: Chocolate Garnish Care Instructions: Store cream cakes in a refrigerator. Fondant cakes should store in an air-conditioned environment. The cake should consume within 24 hours. Slice and serve the cake
Product Details: Cake Flavour: Rasmalai Shape: Round Type of Cake: Cream Type of Sponge: Vanilla Type of Cream: Vanilla Filling in Layers: Vanilla cream Toppings: Pistachio and Rasmalai Care Instructions Store cake in a refrigerator. Consume the cake within 24 hours. Delicious Rasmalai Cake Country of Origin: India
Product Details: Cake Flavour: Vanilla With Gulab Jamun Shape: Round Type of Cake: Cream Type of Sponge: Vanilla Type of Cream: Vanilla Filling in Layers: Vanilla Toppings: Crushed Pistachio With Gulab Jamun Care Instructions: Store cream cakes in a refrigerator. Fondant cakes should store in an air-conditioned environment. Slice and serve the cake at
Product Details: Cake Flavour: Vanilla Shape: Round Type of Cake: Fondant Type of Sponge: Vanilla Type of Cream: Vanilla Cream Filling in Layers: Vanilla Toppings: Fondant Care Instructions: Store in cool & dry place. Keep away from direct sunlight, moisture and heat. Once the box is open, consume the cake within 24 hours. Country
Care Instructions Upon receiving the cake, refrigerate it immediately. Cream cake should be kept in room temperature for some time to develop the best flavour and texture before consumption. Slice and serve the cake at room temperature and make sure it is not exposed to heat. Keep cakes away from direct sunlight, moisture and heat,
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