Care Instructions Upon receiving the cake, refrigerate it immediately. Cream cake should be kept in room temperature for some time to develop the best flavour and texture before consumption. Slice and serve the cake at room temperature and make sure it is not exposed to heat. Keep cakes away from direct sunlight, moisture and heat,

Product Details: Cake Flavour: Vanilla Shape: Round Type of Cake: Fondant Type of Sponge: Vanilla Type of Cream: Vanilla Cream Filling in Layers: Vanilla Toppings: Fondant   Care Instructions: Store in cool & dry place. Keep away from direct sunlight, moisture and heat. Once the box is open, consume the cake within 24 hours. Country

Product Details: Cake Flavour: Black Forest Shape: Round Type of Cake: Cream Type of Sponge: Chocolate Type of Cream: Vanilla Filling in Layers: Cherry Toppings: Cream, Chocolate, Chocolate Flakes & Red Cherries Garnish   Care Instructions: Store cream cakes in a refrigerator. Fondant cakes should store in an air-conditioned environment. The cake should consume within

Product Details: Cake Flavour: Rasmalai Shape: Round Type of Cake: Cream Type of Sponge: Vanilla Type of Cream: Vanilla Filling in Layers: Vanilla cream Toppings: Pistachio and Rasmalai Care Instructions Store cake in a refrigerator. Consume the cake within 24 hours. Delicious Rasmalai Cake Country of Origin: India

Product Details: Cake Flavour: Vanilla Shape: Round Type of Cake: Fondant Cake Type of Sponge: Vanilla Type of Cream: Vanilla Filling in Layers: Vanilla Toppings: Lion Fondant Face Cake   Care Instructions: Store cream cakes in a refrigerator. Fondant cakes should store in an air-conditioned environment. The cake should consume within 24 hours. Slice and