Product Details: Flower Type: Red Roses No of Flower: 8 Fillers: Seasonal Fillers Packing: 2 Layer Red Paper Packing Bow: Red Ribbon Cake: Black Forest Cake Shape: Round Topping: Cherry, Chocolate & Chocolate flakes Garnish   Care Instructions: First, remove the bouquet wrapper. To keep the flower fresh for a long time, cut the stems one or two inches

Product Details: Cake Flavour: Butterscotch Shape: Round Type of Cake: Cream Type of Sponge: Vanilla Type of Cream: Vanilla Filling in Layers: Butterscotch Toppings: Butterscotch & Chocolate Garnish   Care Instructions: Store the cake in a refrigerator. Consume the cake within 24 hours.   Butterscotch Cake Country of Origin: India

Product Details: Flower Type: Mixed Roses No. of Stems: 10 Flowers Contains: 3 Red Roses, 3 Pink Roses , 2 White Roses,2 Yellow Roses Fillers: Green Seasonal Fillers Packing: Non Woven Fabric Packing Color: Yellow No. of Packing: 2 Layer Ribbons: White Cake Flavour: Vanilla Shape: Round Type of Cake: Cream Type of Sponge: Vanilla

Product Details: 8 Pink Roses Pink Paper Packing 5 Dairy Milk Chocolates Beautiful packing Anniversary  Greeting Card Quantity: 1 Cake Flavour: Chocolate Type of Cake: Cream Minimum Weight: 500 gms Type of Bread: Chocolate Type of cream: Dark Chocolate Filling in Layers: Dark Chocolate Toppings: Cream flower   Care Instructions: Store cake in a refrigerator.

Product Details: Cake Flavour: Truffle Shape: Round Type of Cake: Cream Type of Sponge: Chocolate Type of Cream: Truffle Filling in Layers: Truffle Toppings: Chocolate Garnish   Care Instructions: Store cream cakes in a refrigerator. Fondant cakes should store in an air-conditioned environment. The cake should consume within 24 hours. Slice and serve the cake