Product Details 2cups all-purpose flour 2teaspoons baking powder ¼teaspoon salt 1tablespoon sugar, optional 2eggs 1½ to 2cups milk 2tablespoons melted and cooled butter (optional), plus unmelted butter for cooking, or use neutral oil   The basic pancake is made from a simple batter of eggs, flour, milk and baking powder for leavening.

Product Details: Cake Flavour: Vanilla Shape: Round Type of Cake: Cream Type of Sponge: Vanilla Type of Cream: Vanilla Filling in Layers: Vanilla cream Toppings: Cream, Red cherry, Chocolate & Colorful Sprinkles Garnish   Care Instructions: Store cream cakes in a refrigerator. Fondant cakes should store in an air-conditioned environment. Slice and serve the cake at

Product Details: Flower Type: Red Roses No of Flower: 8 Fillers: Seasonal Fillers Packing: 2 Layer Red Paper Packing Bow: Red Ribbon Cake: Black Forest Cake Shape: Round Topping: Cherry, Chocolate & Chocolate flakes Garnish   Care Instructions: First, remove the bouquet wrapper. To keep the flower fresh for a long time, cut the stems one or two inches

Product Details: Cake Flavour: Red Velvet Shape: Round Type of Cake: Cream Type of Sponge: Red Velvet Type of Cream: Vanilla Filling in Layers: Red Velvet Toppings: Cream & Red Velvet Garnish   Care Instructions: Cream cakes need to be stored in a refrigerator. Store fondant cakes in an air-conditioned environment Please serve the product at

Product Details: Cake Flavour: Vanilla Shape: Round Type of Cake: Fondant Type of Sponge: Vanilla Type of Cream: Vanilla Cream Filling in Layers: Vanilla Toppings: Fondant   Care Instructions: Store in cool & dry place. Keep away from direct sunlight, moisture and heat. Once the box is open, consume the cake within 24 hours. Country