No products in the cart.
₹200
Delicious butterscotch mini cake is made by homemade soft vanilla sponge with caramel syrap and butterscotch nuts. butterscotch bento cake is eggless. Celebrate the occasion with this lunchbox cake.
Product Details:
Care Instructions:
1 kg, 500 gm
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Name *
Email *
Save my name, email, and website in this browser for the next time I comment.
Product Details: Cake Flavour: Pineapple Shape: Round Type of Cake: Poster cake Type of Sponge: Vanilla Type of Cream: Vanilla Filling in Layers: Pineapple Toppings: Edible Photo Sheet Care Instructions: Store cream cakes in a refrigerator. Fondant cakes should store in an air-conditioned environment. The cake should consume within 24 hours. Slice and serve
Product Details: Flower Type: Red Roses No of Flower: 8 Fillers: Seasonal Fillers Packing: 2 Layer Red Paper Packing Bow: Red Ribbon Cake: Black Forest Cake Shape: Round Topping: Cherry, Chocolate & Chocolate flakes Garnish Care Instructions: First, remove the bouquet wrapper. To keep the flower fresh for a long time, cut the stems one or two inches
Product Details: Cake Flavour: Red Velvet Shape: Round Type of Cake: Cream Type of Sponge: Red Velvet Type of Cream: Vanilla Filling in Layers: Red Velvet Toppings: Cream & Red Velvet Garnish Care Instructions: Cream cakes need to be stored in a refrigerator. Store fondant cakes in an air-conditioned environment Please serve the product at
Product Details: Cake Flavour: Pineapple Shape: Round Type of Cake: Cream Type of Sponge: Vanilla Type of Cream: Vanilla Filling in Layers: Vanilla Cream Toppings: Pineapple, Chocolate & Cherry Garnish Care Instructions: Store cream cakes in a refrigerator. Fondant cakes should store in an air-conditioned environment. The cake should consume within 24 hours. Slice and
Product Details: Cake Flavour: Vanilla Shape: Round Type of Cake: Fondant Type of Sponge: Vanilla Type of Cream: Vanilla Cream Filling in Layers: Vanilla Toppings: Fondant Care Instructions: Store in cool & dry place. Keep away from direct sunlight, moisture and heat. Once the box is open, consume the cake within 24 hours. Country