Product Details 2cups all-purpose flour 2teaspoons baking powder ¼teaspoon salt 1tablespoon sugar, optional 2eggs 1½ to 2cups milk 2tablespoons melted and cooled butter (optional), plus unmelted butter for cooking, or use neutral oil   The basic pancake is made from a simple batter of eggs, flour, milk and baking powder for leavening.

Product Details: Chocolate:Type:10 Dairy Milk Chocolate+25 5star Chocolate No of Chocolate: 35 Fillers: Seasonal Fillers Bow: Yellow Ribbon Base: Oasis/Thermocol Base Cake: Black Forest Cake Cake Shape: Round Cake Topping: Cream, Cherries & Chocolate Flakes Garnish   Care Instructions: When you get flowers, trim the stems Cut 1-2 inches of the stems Put flowers in a clean vase and pour water

Product Details: Cake Flavour: Truffle Shape: Round Type of Cake: Truffle witb dry fruits Type of Sponge: Chocolate Type of Cream: Chocolate Filling in Layers: Dark Chocolate Cream Toppings: Red Cherry & Chocolate Garnish   Care Instructions: Store cream cakes in a refrigerator. Fondant cakes should be stored in an air-conditioned environment. The cake should

Product Details: Shape: Doll-Shaped Toppings: Fondant Doll Type of Cake: Cream Type of Sponge: Chocolate Type of Cream: Chocolate Filling in Layers: Chocolate Cream Cake Flavour: Chocolate   Care Instructions: Store cream cakes in a refrigerator. Fondant cakes should store in an air-conditioned environment. The cake should consume within 24 hours. Slice and serve the

Product Details: Cake Flavour: Strawberry Shape: Car Shape Type of Cake: Fondant Type of Sponge: Vanilla Type of Cream: Vanilla Filling in Layers: Strawberry Cream Toppings: Fondant   Care Instructions: Store cream cakes in a refrigerator. Fondant cakes should store in an air-conditioned environment. The cake should consume within 24 hours. Slice and serve the