Product Details 2cups all-purpose flour 2teaspoons baking powder ¼teaspoon salt 1tablespoon sugar, optional 2eggs 1½ to 2cups milk 2tablespoons melted and cooled butter (optional), plus unmelted butter for cooking, or use neutral oil   The basic pancake is made from a simple batter of eggs, flour, milk and baking powder for leavening.

Product Details: Cake Flavour: Vanilla With Gulab Jamun Shape: Round Type of Cake: Cream Type of Sponge: Vanilla Type of Cream: Vanilla Filling in Layers: Vanilla Toppings: Crushed Pistachio With Gulab Jamun   Care Instructions: Store cream cakes in a refrigerator. Fondant cakes should store in an air-conditioned environment. Slice and serve the cake at

Product Details: Cake Flavour: Vanilla Shape: Round Type of Cake: Cream Type of Sponge: Vanilla Type of Cream: Vanilla Filling in Layers: Vanilla Toppings: Cream Garnish   Care Instructions: Store cream cakes in a refrigerator. Fondant cakes should be stored in an air-conditioned environment. The cake should be consumed within 24 hours. Slice and serve

Product Details: Cake Flavour: Vanilla Shape: Round Type of Cake: Fondant Cake Type of Sponge: Vanilla Type of Cream: Vanilla Filling in Layers: Vanilla Toppings: Lion Fondant Face Cake   Care Instructions: Store cream cakes in a refrigerator. Fondant cakes should store in an air-conditioned environment. The cake should consume within 24 hours. Slice and

Product Details: Cake Flavour: Butterscotch Shape: Round Type of Cake: Cream Type of Sponge: Vanilla Type of Cream: Vanilla Filling in Layers: Butterscotch Toppings: Butterscotch & Chocolate Garnish   Care Instructions: Store the cake in a refrigerator. Consume the cake within 24 hours.   Butterscotch Cake Country of Origin: India